Job Details: Level: Experienced, Job Location: Union Station Curio - St Louis, MO, Position Type: Full Time, Education Level: None, Salary Range: Undisclosed, Travel Percentage: Negligible, Job Shift: Any, Job Category: Hospitality - Hotel, · Follow all department and or company policies and procedures · Support and treat all fellow associates, hotel leadership and hotel guests with respect · Ensure FIFO (First In First Out) guidelines are constantly being practiced · Stand for long periods of time which could include an entire shift · Ability to safely and frequently lift, carry push or pull items up to 50 pounds · Ensure proper personal hygiene at all times to include but not limited to; grooming, bathing, trimmed and neat nails, proper and frequent hand washing at all appropriate times (i.e. restrooms, smoking, touching of body parts, task changes etc) · Follow proper local area and corporate sanitation procedures in regards to area and or kitchen cleanliness at all times including “clean as you go”. · All food safety procedures and guidelines are retained and strictly followed at all times · Report maintenance issues as they arise to culinary leadership   : · Strong and accurate knife skills · Enhanced sanitation knowledge · Enhanced culinary cooking fundamentals · Basic mathematics (recipe conversion, portion control) · Well organized · Detail orientated · Ability to work at a consistent fast pace · Strong core values · Dependable and punctual · Well rounded culinary knowledge · Ability to work rapidly and accurately in multiple areas · 3+ years culinary production experience · Basic Communication skills