Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results • Benefits package also includes Health, Dental, Vision, and Life Insurance • Retirement Savings Plan / 401(k) employer match • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications • One (1) or more years of customer service experience. • Basic Computer skills including proficiency in Microsoft Word and Excel. • TIPS or other alcohol service training. • Strong organization and time management skills. • Must be able to carry a tray with at least six (6) meals and/or beverages at any given time. • Must be able to serve up to twenty (20) residents and guests throughout the meal period. Responsibilities The Bistro Attendant hosts and prepares our residents’ meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations. • Demonstrate superior customer service to ensure that guests are satisfied with their meal experience. • Correctly use the Point of Sale system to process all orders and payments. • Correctly open and close the Point of Sale system at the start and finish of each shift. • Prepare meals from the menu and promote food items and coffee drinks. • Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated. • Determine Panini specials for the day with help from the chef. • Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents. • Ensure the Bistro remains clean and orderly. • Maintain temperature logs and par stock lists on a daily basis. • May perform other duties as needed and/or assigned. Salary Range The wage range for this position is $15.00/hr - $18.00/hr, dependent on prior work history and experience