Summary: The Dishwasher will primarily focus on ensuring the cleanliness of tableware, pots, pans and cookware equipment to ensure guests’ expectations are exceeded. Compensation: $18.60 hourly Schedule: • Schedule depends on business needs. • Holidays and weekends are required. Benefits Per Company Plan Details: • Medical, Dental, Vision • 401k Matching Plan • Life Insurance • Hospital Confinement Plan • Pet Insurance • 3 Weeks of PTO • 2 paid Holidays (Thanksgiving + Christmas) *The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits* Essential Duties and Responsibilities: • Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately. • Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage. • Dispose of trash at appropriate times. • Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages. • Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility. • Understand and adhere to environmental standards set by the winery. Knowledge, Skills, and Abilities: • Must be available to work weekends and holidays • Positive attitude, good conversational skills and enjoying working with the public. • Must be willing and able to work well under pressure. • Ability to work inhighpaced work environment. • Must have food handles Card • Ability to Multitask. • Ability to treat all associates in a respectful manner • Exhibits integrity (honesty and truthfulness). Physical Requirements: • Must be able to work in hot, wet ,humid and loud environment while in standing position for long periods of time. • Must have the ability to lift 60 lbs at a time up to 30 times per shift.