Description The Position: As a Busser at Bancroft Chophouse, you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests. Responsibilities: • Set up the dining area before service and prepare tables for guests. • Clear tables of dishes and debris after guests have finished their meals. • Clean and reset tables for new guests. • Maintain a clean and organized dining area at all times, including wiping down tables and chairs. • Follow proper sanitation procedures to ensure the safety of guests and staff. • Help with other tasks as assigned by the restaurant management team. Requirements: • Previous experience as a Busser or in a similar role is preferred but not required. • Strong communication skills and the ability to work well with others. • Excellent customer service skills and a friendly, positive attitude. • Ability to work multitask in a fast-paced environment. • Ability to stand for long periods of time and lift up to 50 pounds. • Flexibility to work weekends and holidays as needed. Here is a snapshot of our amazing benefits! • Flexible Schedule • We care about work life balance and development of our staff though continuous education and professional growth. • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). • Employee dining discount – 25% off food for you and a guest. • Daily family meal. • 401k* with an annual match. • Employee Assistance Program. • Employee Referral Bonus - get paid to work with your friends! • Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer.