Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Business Performance • Plan for outlet budget and review forecast on revenue and expenditure on monthly basic • Analyze and submit month-end reports and identify deviation from business plan goals • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet • Plan, implement and measure profit enhancement programs by working with the kitchen &Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion • Implement and maintain control measures to ensure that food &beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget Outlet Operation • Conduct departmental daily briefings to ensure that all pertinent information is well received by team members • Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards • Build a good relationship with guests or regular patrons.Try to remember individual patron’s names and their preferences to extend a personalized service • Handle guests’ complaints and comments tactfully and efficiently • Handle all administration work pertaining to cashier/bar operation requirement and company’s policies • Maintain department communication logbook and updated notice board • Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests • Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations • Maintain complete knowledge of all food & beverage services, contents &preparation methods, outlets and hotel services/features • Ensure that health, safety and security procedures are in place in the outlet • Attend all briefings, meetings and trainings as assigned by management • Perform proper handover and communication to the next shift • Assist other food & beverage outlets with their operations during peak times or when required Qualifications • Hotel Management graduate or equivalent • Additional certification(s) in Food & Beverage will be an advantage • Good reading, writing and oral proficiency in English language • Ability to speak other languages and basic understanding of local languages will be an advantage • Minimum 2 years of relevant experience in a similar capacity • Good working knowledge of MS Excel, Word, & PowerPoint • High degree of professionalism with sound human resources management and business acumen capabilities Additional Information • WHAT IS IN IT FOR YOU: • Come As You Are • Work With Purpose • Grow, Learn and Enjoy • Explore Limitless Possibilities