The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. • Acknowledge customer immediately with a smile. • Inform guests of any specials and have a full understanding of the menu to answer any questions. • Take beverage order and serve in a timely manner. • Ensure food order is correct before serving the guests. • Monitor tables closely and be attentive to guests’ needs. • Clear empty plates and glasses from tables and place quickly in bus carts. • Prepare sections and side stations, i.e., make sure tables are cleaned and set properly. • Prepare silverware neatly and quickly at table. Clean area when finished preparing. • Make sure all areas are clean and free of debris. • Work requires 2 years of previous food server experience in a comparable environment. • Work requires effective communication in English, both verbal and written form in a professional manner. • Must present a neat and professional appearance. • Work requires interactions with customers, public and co-workers. • Work requires teamwork with other staff members. ADDITIONAL REQUIREMENTS • Nevada Health Card • Tam Card • 21+