Looking for a flexible part-time opportunity where you can stay active, work with people, and make an impact? At Product Connections, our Juice Baristas create engaging experiences for Sam's Club members while preparing and serving fresh juice products. This role is ideal for individuals who enjoy customer interaction, food preparation, and working in a fast-paced retail environment. Why Join Product Connections? • Weekly pay with direct deposit • Flexible scheduling • Career advancement opportunities • Additional pay differential for Juice programs • Part-time benefits available • Fun and supportive team environment No previous juice experience is required. We provide the training needed to help you succeed. • Set up and prepare work areas for juice production and customer sampling activities. • Read and follow all program materials, instructions, and compliance requirements. • Safely operate equipment and follow proper lifting and safety procedures. • Prepare, package, label, merchandise, and dispose of products in accordance with food safety standards. • Conduct food sampling and product demonstrations as assigned. • Complete all required reporting and online documentation accurately and on time. • Monitor company communications regarding schedules, event changes, and business updates. • Complete required certifications and training programs. • Follow machine operation, cleaning, and maintenance procedures. • Maintain a clean, sanitized, and safe work environment. • Assist teammates with event setup, cleanup, and other operational tasks as needed. • Perform additional job-related duties as assigned. • Must be at least 18 years of age. • Weekend availability, including Friday, Saturday, and Sunday, is preferred. • Experience in food service, hospitality, retail, customer service, product demonstrations, or restaurant environments preferred but not required. • Strong communication and customer service skills. • Ability to engage customers in a friendly and professional manner. • Ability to follow food safety and operational procedures. • Food safety certification or licensing may be required based on state and local regulations. *A formal job description will be provided upon request.