Job Details: Job Location: Lee Canyon Resort - Las Vegas, NV, Position Type: Seasonal, Salary Range: Undisclosed,   Position Summary   The Runner is responsible for ensuring food is delivered quickly, accurately, and safely from the kitchen to guests. This position also serves as an Expediter and To-Go Specialist, coordinating communication between the kitchen and front-of-house staff, verifying order accuracy, packaging takeout orders, and maintaining high standards of food presentation and guest satisfaction.   Duties & Responsibilities   Perform all duties toward the goal of providing excellent guest service in an efficient manner. Follow all policies, procedures and service standards. Deliver food orders promptly and accurately to guests. Expedite orders by coordinating with kitchen staff and servers to ensure timely service. Inspect completed dishes for accuracy, quality, and presentation before leaving the kitchen. Communicate special requests, modifications, and order updates between the kitchen and service staff. Organize and prioritize food orders during peak service periods. Package and prepare takeout and delivery orders according to restaurant standards. Verify all to-go orders for accuracy, including food items, condiments, utensils, and beverages. Maintain cleanliness and organization of expo and takeout stations. Assist servers by clearing and sanitizing tables, refilling supplies, and supporting guest service needs. Complete all opening,running, and closing assigned sidework tasks.  Follow food safety, sanitation, and health regulations at all times. Perform other duties as assigned. Qualifications:   Qualifications   Previous customer service, hospitality, or restaurant experience preferred. Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Flexible availability, including weekends and holidays. Experience in high-volume environments. Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor. Ability to communicate effectively with guests, co-workers, and management.   Requirements: Must be able to stand for long periods of time, approximately 8 hours. Must be able to walk for long periods of time. Must be able to bend, stretch, and reach for extended periods of time. Must possess or be able to obtain an SNHD Health Card.