Job Description JOB SUMMARY: NOW HIRING FOR FALL 2026!! The Banquet Server and/or Kitchen Support, part of the University Catering team, works at catering events on campus, providing courteous service of food and beverages to event participants, as well as assisting with all pre- and post-events duties. All events take place on campus. We offer flexible scheduling and free shift meals to all event staff. SPECIFIC DUTIES: • Assists with set-ups, serving, clearing, restocking, and break down of events, and other typical waitstaff responsibilities. • Assists with plating of food and washing dishes. QUALIFICATIONS: • No experience is necessary, but preferred. • We seek dependable, organized, and detail-oriented students with a courteous and positive attitude and basic knowledge of food service standards. Must be 18 to serve alcoholic beverages. • Upon training, must be able to operate standard foodservice equipment (e.g., dishwasher, coffee machine) Pay Grade: SP Student 4 (starting rate $14.80) Note to Applicant: This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by his/her supervisor.