The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact. A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy. PRIMARY RESPONSIBILITIES Prep and cook foods of exceptional quality for our members and their guests. Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience. ABOUT THIS ROLE • Cooks food of high quality according to standard recipes. • Manages multiple cold and hot stations • Assists with the preparation, presentation, decoration and storage of all food items. • Prepares in advance food, beverage, material and equipment needed for the service • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues • Perform opening and closing duties according to established side work checklist • Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts • Assists other team members as needed, both with and without the direction of management • Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members • Re-stocks items and supplies as needed and alerts management of shortages • Communicates health and/or safety concerns/violations immediately to the management • Attends all informational meetings • Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin • Assume 100% responsibility for the quality of food cooked • Assists in providing training opportunities for team new members. • Performs all other related duties as assigned • Assist in the investigation of member complaints regarding food quality and service WHO WE ARE LOOKING FOR • Minimum of 1 to 3 years of cooking experience preferred depending on position • Experience in a hotel or restaurant preferred • Maintain high standards of personal appearance and grooming • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work • Good oral and written communication skills in English, second language is a plus • Detail oriented, good prioritization and follow up skills • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred. • Open availability and flexibility to work according to the needs of the business • SERV Safe or equivalent certification preferred • High School Diploma or equivalent • Culinary arts or a related field education or experience preferred