Overview: Responsible for conducting qualitative and quantitative testing of raw materials and finished goods. Responsibilities: • Primary responsibility is to safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary. • Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process. • Analyze syrup beverage and/or water attributes • Audit container rinsers, air blowers, filters, and coders to ensure proper operations. • Conduct package quality inspection and quality audits and isolate product that does not meet standards. • Maintain highest possible housekeeping standards to prevent microbial contamination • Monitoring package appearance, integrity and correct package codes. • Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel. Job Requirements: • Demonstrated attention to detail and accuracy • Strong analytical skills • Ability to read, write and keep records • Good computer skills including literacy with Excel and Word Physical Requirements • Ability to “be on your feet” from beginning to end of shift. • Able to lift materials up to 50 pounds