About the Role: The Kitchen Assistant plays a vital role in supporting the smooth and efficient operation of healthcare facility kitchens by assisting with food preparation, maintaining cleanliness, and ensuring compliance with health and safety standards. This position contributes directly to patient care by helping provide nutritious and timely meals that meet dietary requirements. The Kitchen Assistant collaborates closely with chefs, dietitians, and other kitchen staff to prepare ingredients, organize supplies, and manage kitchen equipment. Attention to detail and adherence to hygiene protocols are essential to prevent contamination and maintain a safe food environment. Ultimately, this role supports the overall mission of the healthcare organization by promoting patient well-being through quality food service. Minimum Qualifications: • High school diploma or equivalent. • Basic knowledge of food safety and hygiene practices. • Ability to follow instructions and work effectively as part of a team. • Physical ability to stand for extended periods and perform manual tasks such as lifting and carrying. • Legal authorization to work in the United States. • Certification in food handling or safety (e.g., ServSafe). Preferred Qualifications: • Previous experience working in a kitchen or food service environment, preferably in healthcare or institutional settings. • Familiarity with dietary restrictions and special nutrition requirements. • Strong communication skills to interact with kitchen staff and healthcare personnel. • Basic knowledge of kitchen equipment operation and maintenance. Responsibilities: • Assist in the preparation and portioning of meals according to established dietary guidelines and menus. • Clean and sanitize kitchen work areas, utensils, and equipment to maintain a hygienic environment. • Receive, unpack, and store food supplies, ensuring proper rotation and inventory management. • Support kitchen staff by performing basic cooking tasks such as washing, peeling, and chopping ingredients. • Follow all health and safety regulations, including proper food handling and waste disposal procedures. • Collaborate with team members to ensure timely meal service and address any special dietary needs or requests. • Report any equipment malfunctions or safety hazards to the kitchen supervisor promptly. Skills: The Kitchen Assistant utilizes essential skills such as attention to detail and time management to ensure food preparation tasks are completed efficiently and safely. Communication skills are important for coordinating with chefs, dietitians, and other staff to meet patient dietary needs and respond to special requests. Physical stamina and manual dexterity are regularly applied when handling food supplies, cleaning, and operating kitchen tools. Knowledge of food safety protocols is critical to prevent contamination and maintain compliance with health regulations. Additionally, problem-solving skills help the assistant address minor equipment issues or workflow challenges to support uninterrupted kitchen operations.