Job Description: Sell, serve and make drinks in a professional and friendly manner. $15 to $20 per hour. ($10.00 per hour plus tips) Duties and Responsibilities: • Ability to sell and make alcoholic beverages. • Able to use a computer to ring orders on a check. • Able to interact with guests in a friendly/fast manner. • Able to accept different types of payment and make change. • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. • Maintain cleanliness of bar area • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene. • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations. • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. • Other duties as directed • 100% -- Walks and stands during entire shift. • 100% -- Continuously reach, bend, lift, carry, stoop and wipe. • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. • Frequent washing of hands. Qualifications: • Must be able to multi-task • Cocktail knowledge both modern and classic • Beer and wine knowledge • 2 years of bartending experience • Must be able to stand for long periods of time • Must be over 21 years of age • Must be self-motivated • Able to handle large volumes of guests • Weekends are a must