SUMMARY: The Warehouse Coordinator plays a critical role in ensuring the smooth operation of warehouse activities within a food manufacturing environment. This includes managing inventory, coordinating shipping and receiving, maintaining compliance with food safety standards, and supporting cross-functional teams to ensure timely and accurate order fulfillment. KEY RESPONSIBILITIES:  • Fulfills inbound and outbound shipments, ensuring accuracy and timeliness. • Monitors inventory levels by identifying and resolving discrepancies and conducting regular cycle counts. • Maintains accurate records of stock movements using handheld scanning devices and updating warehouse management systems (WMS). • Ensures the production team maintains adequate supply levels on each product line. • Ensures compliance with food safety regulations Hazard Analysis Critical Control Point, Good Manufacturing Practices, Federal Drug Administration (e.g., HACCP, GMP, FDA). • Collaborates with production, quality assurance, and logistics teams to meet operational goals. • Oversees the cleanliness and organization of the warehouse to meet hygiene standards. • Other duties as assigned by management.  QUALIFICATIONS & EDUCATION:   • High school diploma or equivalent; associate degree or certification in logistics/supply chain is a plus. • Minimum of (1) one year of experience in warehouse operations, preferably in food manufacturing. • Knowledge of food safety standards and warehouse best practices. • Must be familiar with inventory software and Microsoft Office Suite. • Forklift certification is required. PHYSICAL DEMANDS AND WORK ENVIORNMENT:  • Required to maneuver plant and warehouse workspaces which involve:  • Frequently standing, walking, sitting, talking, or hearing, work around loud machinery and moving parts  • Continually utilize hand and finger dexterity, continually exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather)  • Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, and push, pull, and lift up to 50 pounds safely  2nd Shift 1p-9:30p