Description Cinergy’s Kitchen Managers embrace a commitment to quality, developing the skills of team members and setting the standard for the kitchen operations. The Kitchen Manager contributes to the brand goal of delivering a superior guest experience by maintaining a work environment that emphasizes teamwork, quality food, positive energy and fun. All managers: · Work with the General Manager and management team to develop, implement, and manage a business plan for the center · Act as change agents by suggesting improvements, and collaborating with others to generate ideas and improve processes · Build exceptional teams through recruiting, hiring, coaching, training and continued development · Hold themselves and others accountable for measurable, high-quality, timely results and developing long term strategies to competitively position the company Requirements The ideal candidate must possess: · 1-2 years kitchen experience in a managerial role · Passionate about the hospitality industry and focused on creating amazing guest experiences · High level of business acumen and common sense · Computer knowledge (Excel, Windows, POS, etc.) · Must possess strong communication and listening skills, excellent speaking, reading and writing · Pass a pre-employment drug screen and criminal background check · Must be a minimum of 21 years of age · Bi-lingual is a plus, but not required Ability to read, speak, and understand English sufficiently to provide clear Guest service, follow safety procedures, and perform job responsibilities. In Return, Cinergy Provides: · Competitive Pay with Direct Deposit · Quarterly Performance Bonus Program · Career Development · Medical, Dental, Vison, Life and Disability Insurance Options · Retirement Savings Plan · 15 Days of Paid Time Off Annually · Free Movie Tickets and Video Game Play · Food and Non-alcoholic Beverage Discounts