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Sous Chef Lead- Eataly Boston

Eataly North America · eataly.com
BostonLead / Manager3+ yrs
Apply on Eataly North America’s site

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From tomorrow’s email

SENIOR COOK (FULL TIME)
Boston · found 7 h ago
SENIOR COOK (FULL TIME)
Boston · found 7 h ago
EXECUTIVE CHEF
Boston · found 1 d ago

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Subscribers got this job on 14 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Sous chef lead, restaurant.

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Details

Found
15 d ago · posted 2026-10-13
Location as listed
Boston, MA, US
Role
Cook / Chef
Pay (as listed)
$20–$24 an hour
Source
The company’s own careers site

Full description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters • SHOP a selection of high-quality Italian, local and homemade products • LEARN through our classes and our team’s product knowledge Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. • Supervises and coordinates activities related to food preparation, kitchen and storage areas • Participates in menu planning and actively manages food production • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met • Informs front of house personnel of menu changes, specials and shortages • Requisitions and apportions food items and utilizes food surpluses to control food costs • Assists with scheduling and payroll processing as requested • Documents, investigates, escalates and resolves employee or guest incidents • Performs other duties as required or assigned Hourly rate: $20.00 - $24.00 Qualifications • 3+ years of back of house experience, including 1+ years of management experience • Good communication skills • Excellent knife skills and finger dexterity to use small tools and utensils adeptly • Advanced computer skills • Bachelor’s Degree or degree from post-secondary culinary arts program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays • Ability to lift up to 50 pounds • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Cook / Chef jobs in Boston, Massachusetts · Cook / Chef jobs in the United States · All Eataly North America jobs

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