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Restaurant Floor Manager - Eataly Soho

Eataly North America · eataly.com
New YorkOn-siteLead / Manager2+ yrs
Apply on Eataly North America’s site

Straight from the company’s own careers site.

The job in short

Restaurant floor manager.

InsuranceCompliance

Details

Found
19 d ago · posted 2026-10-13
Location
New York, NY, US
Pay (as listed)
$70,000–$80,000 a year

Full description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters • SHOP a selection of high-quality Italian, local and homemade products • LEARN through our classes and our team’s product knowledge Job Description The Restaurant Manager assists the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant Food and Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. • Supports the Restaurant Food and Beverage Manager with hiring, assigning, training, evaluating and terminating employees • Documents, investigates, escalates and resolves all employee and guests incidents • Ensures exceptional service standards are consistently met and that activities are carried out effectively • Inspects dining room and storage areas to ensure compliance with health and safety regulations • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications • Reviews financial information such as sales, inventory and costs to monitor budget • Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. • Performs other duties as required or assigned Qualifications • 2+ years of experiencing leading or managing a front-of-house restaurant team • Understanding of steps of service • Outstanding communication, leadership and problem-solving skills • Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred • Knowledge of Italian cuisine and beverage highly preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays • Ability to lift up to 50 pounds • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Compensation: The annual compensation for this position is $70,000 - $80,000 Additional Information Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more!

Supervisor / Team Lead (other) jobs in New York, New York · Supervisor / Team Lead (other) jobs in the United States · All Eataly North America jobs

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