Description CORE RESPONSIBILITIES Meal Preparation & Service: Prepare and serve meals and snacks according to approved menus, standardized recipes and CACFP meal patterns. • Compliance & Documentation: Complete daily Meal Production Records with 100% accuracy; maintain food temperature logs and sanitation checklists daily. • Safety & Sanitation: Ensure the kitchen, food storage, and dining areas meet all health department and licensing sanitation standards; ensure food is prepared in age-appropriate textures and portion sizes. • Inventory Management: Monitor food and supply inventory; notify the Site Director of shortages and assist in receiving and storing deliveries according to "First In, First Out" (FIFO) standards. • Civil Rights & Ethics: Maintain compliance with CACFP Civil Rights requirements, ensuring all children have equal access to meal services and accommodating documented food allergies or disabilities. • Communication: Coordinate effectively with classroom staff regarding meal counts, timing, and specific dietary needs or transitions Requirements REQUIRED QUALIFICATIONS • Certification: Valid Food Handlers Permit (Required, or ability to obtain within 30 days of hire). • Education: High School Diploma or equivalent. • Knowledge: Basic understanding of food safety, sanitation, and large-scale meal preparation. • Competencies: Strong organizational skills, attention to detail in record-keeping, and the ability to maintain a positive demeanor in a fast-paced environment. EDUCATION & EXPERIENCE REQUIREMENTS Candidates must meet the following: Experience: Minimum of 1 year of experience in food service or kitchen preparation. Preferred Experience: Previous experience working within a licensed child care center or a CACFP-funded program. Physical Requirements: Ability to stand for extended periods, perform repetitive kitchen tasks, and lift up to 40 pounds