Description The Dietary Aide is responsible for supporting the Dietary Supervisor and Cook in the preparation, serving, and cleanup of meals for residents/tenants in an assisted living environment. This role helps ensure that food preparation areas remain clean, sanitary, and organized, while maintaining a safe and respectful environment for all residents. ESSENTIAL JOB FUNCTIONS • Set up and clean up the dining room before and after meals. • Assist with basic meal preparation and meal service according to the planned menu. • Help feed residents/tenants who need assistance, following safe feeding practices. • Practice and enforce proper sanitary food handling techniques and safe work habits. • Clean kitchen and surfaces according to sanitation schedules. • Support a dignified, respectful, and caring atmosphere with residents/tenants, families, guests, and team members. • Promote a healthy, resident/tenant-focused environment by interacting cooperatively and compassionately with residents and tenants. • Respond promptly and positively to resident/tenant and family requests and dietary needs. • Maintain a neat, clean, and professional appearance in accordance with company standards. • Keep strict confidentiality regarding resident/tenant information, and company operations in compliance with HIPAA and Platinum Communities’ policies. • Attend and actively participate in required meetings and in-service training opportunities. • Follow all community policies, procedures, and emergency protocols. • Perform all other duties as assigned Requirements • Must be at least 14 years of age. • Ability to read, speak, and write in English. • Flexible availability, including the ability to work weekends, holidays, and occasional extra shifts as needed. • Must have or be willing to obtain CBRF/RCAC certifications, if required by the community. • Ability to multi-task and prioritize duties in a fast-paced environment. • Strong communication and interpersonal skills. • Ability to maintain composure and professionalism while working with elderly and/or vulnerable populations.