JOB SUMMARY: $17.00 or BOE an hour. Prepare a la carte food items ensuring all specifications and standards are met. KEY JOB FUNCTIONS: • Maintains excellent kitchen hygiene and sanitary conditions at all times. • Ensures venue product and dining experience surprises and delights the guests. • Follows standardized recipes to ensure accuracy with food orders. • Prepare food and cook food for guests. • Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist. • Ensures compliance with all regulatory, internal controls, policies and procedures. • Other duties as assigned. EDUCATION and/or EXPERIENCE: • High school degree or equivalent required. • A minimum of two years line experience in high volume restaurant industry preferred. QUALIFICATIONS: • Must possess superior food knowledge. • Must be familiar with cooking techniques and kitchen equipment. • Must be a team player, and work well with others in a fast-paced environment. • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business WORK ENVIRONMENT: • Must be able to work independently. • Must be able to sit and/or stand for long periods of time (minimum of four hours). • Demonstrates a sense of urgency while performing tasks and meeting deadlines. • Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator. • Must be able to lift, carry and/or push a minimum of 40 lbs. • Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment. • Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights. • Must be able to work varied shifts, weekends and holidays as needed.