Job Details: Job Location: Bar Cino Watertown - Watertown, MA, Salary Range: $100000.00 - $110000.00Salary/year, Executive Chef Bar Cino Watertown Watertown, MA ______________________________ Bar ‘Cino Watertown is looking for a Executive Chef to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on Main Street in Watertown dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a killer cocktail program.  We are the go-to place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group! About the Position: In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service About You: You will have a strong culinary background and be passionate about food and the guest experience. Essential Duties: Labor and food cost controls as well as budgeting Menu engineering Hire, train and develop employees; manage performance and team culture Compensation and Benefits: Competitive compensation $100,000-$110,000/Year! Sick, Holiday, and Vacation paid time off Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Financial & Employee Ownership: 100% Company paid LTD, Life & AD&D Insurance Generous Company 401k match Employee Ownership Opportunities Employee Perks: NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Referral Bonus Program Voluntary Benefits: Telemedicine access ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications: Qualifications: A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. Culinary Arts degree preferred, but we will hire candidates with exceptional experience Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: Strong communication skills Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food. Experience in cost controls Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships