Dream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the customer's specifications, while working in a fast-paced environment. Need excellent guest relations and communication skills and the ability to work a flexible schedule. Duties & Functions • Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests. • Performs duties in accordance with established company policies for drink size, recipe, and proper glassware. • Adheres to all company safety and sanitation policies and procedures • Handle cash transactions in accordance with the property’s cash handling policy • Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area • Performs complete bar setup, including ice, garnish, glassware, etc. • Works as part of a team • Portrays a positive and professional attitude • Provides prompt, professional, friendly, and personalized service to our guests • Provides help and support to all fellow colleagues • Communicates to FOH and BOH support staff including managers and chefs • Learns from and teaches fellow colleagues (learn by listening, lead by example) • Performs opening side work and set up station • Attends and participates in any training sessions, department meetings • Always smiles and greets guests warmly and genuinely • Provides professional and exceptional food and beverage service • Records and places proper food and beverage orders in POS • Delivers food and beverages to guests • Listens to guests and anticipates their needs • Responds to guests’ questions and their needs • Proper serving of wine and alcohol (with awareness) • Presentations and reconciliation of checks • Collects cash from guests/performs credit card authorizations and services • Properly executes closing procedures • Runs POS daily server financial report • Completes closing financial paperwork • Completes closing side work for specific table sections • Re-stocks bar • All other tasks and duties as assigned Qualifications • 1-2 years of beverage knowledge • Previous hospitality experience preferred • Experience in a high-volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school • Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system. • Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise