The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server. • Deliver prompt, excellent service to ensure an exceptional guest experience • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant • Clear and reset tables • When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments • Handle cash transactions in accordance with the property’s cash handling policy • Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette • Knowledge of appropriate table settings, service ware and menu items • Clear tables • Reset tables • Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area • All other tasks and duties as assigned ● At least one year of experience in a restaurant food runner role ● Hotel experience preferred