we are looking for a Stewarding Supervisor! What does the ROLE entail? • Leading a diverse team of colleagues • Responsible for supervising the cleanliness of all hotel China, silverware, and cookware • Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria • Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits • Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas • Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met • Ability to work within a team-oriented environment • Fast-paced environment that requires heavy amounts of walking and continuous standing • Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary • Must be able to work a flexible schedule, including evenings • A true desire to satisfy the needs of others in a fast paced environment • 1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred • Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds) • Capable of standing and walking for long periods of time • Strong supervisory skills • Able to work efficiently in a team oriented environment • Takes pride in a job well done • A fun and energized person • Committed to delivering a high level of customer service