Job Details: Job Location: Pieros - Las Vegas, NV, Position Type: Full Time, Education Level: Not Specified, Salary Range: Undisclosed, Job Shift: Any, Job Category: Restaurant - Food Service, Position Summary  As a Cook, you are responsible for the meticulous preparation, presentation, and service of all menu items, upholding the culinary standards that define fine dining. The ideal candidate demonstrates technical skill, attention to detail, and the ability to thrive under pressure in a high-performance kitchen environment. This person can expect to work evenings/nights, including weekends and holidays.    Key Responsibilities  Prepare menu items consistently and accurately, following prescribed recipes and presentation standards  Accommodate special requests while maintaining food quality and integrity  Prepare and portion ingredients in advance of service  Master the technical requirements of assigned station(s), including setup and breakdown  Operate kitchen equipment and tools safely and effectively, including knives, thermometers, and specialized machinery  Maintain up-to-date counts on menu items and communicate low inventory to kitchen leadership  Maintain food safety and sanitation standards in compliance with health regulations and internal SOPs  Keep workstation clean, orderly, and stocked throughout the shift; ensure it is prepped and ready for the next service  Multitask calmly and efficiently in a fast-paced, high-pressure kitchen  Communicate clearly and respectfully with all kitchen and front-of-house staff  Adhere to all proper hand-washing and sanitation protocols    Accountabilities  Wear and maintain the proper chef uniform in accordance with restaurant standards  Work efficiently in stressful conditions while exercising sound judgment  Accurately account for all food items prepared on the POS system  Uphold quality and consistency for every dish served, regardless of volume or time of service  Accept and apply constructive feedback from chefs and management  Ensure the kitchen is left clean and organized for the following shift  Qualifications: Qualifications & Experience  Minimum of 2 years professional kitchen experience, preferably in a fine dining or high-end restaurant setting  Demonstrated experience with knife skills, food safety, and kitchen station management  Familiarity with classical cooking techniques, modern plating, and high-volume service standards  Must have Clark County Food Handler Card.     Physical & Availability Requirements  Must be able to stand and walk for an entire shift  Must be able to lift and transport containers weighing up to 30 lbs.  Must be able to navigate stairs, slick or uneven surfaces, and confined kitchen spaces  Must be able to work amid variable ventilation, heat, smoke, and occasional cold environments  Flexible availability including nights, weekends, and holidays    Ideal Candidate Traits  Professional, composed, and courteous under pressure  Strong organizational and time management skills  Clean, well-groomed appearance in line with restaurant image  Adaptable, self-motivated, and open to ongoing learning  Respectful team player who thrives in a collaborative kitchen environment