Line Cook | Horseshoe Bay Resort Location: Horseshoe Bay, TX Employment Type: Full-Time / Part-Time Position Summary Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast-paced kitchen environment. Key Responsibilities • Prepare and cook menu items according to recipes and established standards • Ensure proper food quality, portion control, and presentation • Maintain a clean, organized, and sanitary workstation • Follow food safety and storage procedures, including proper rotation (FIFO) • Assist with prep work and ensure readiness for service • Communicate any food quality or inventory concerns to leadership • Support team members to ensure efficient kitchen operations Qualifications • 1–3 years of professional culinary experience preferred • High School Diploma or GED preferred; culinary training a plus • Valid Food Handler Certification required (TABC certification as applicable) • Ability to follow recipes and instructions accurately • Basic communication skills • Must be at least 18 years old • Ability to work in a fast-paced environment and maintain professionalism • Must wear slip-resistant, closed-toe footwear Compensation & Benefits • Competitive pay • 401(k) with employer match • Medical, dental, and vision insurance (full-time) • Paid time off (full-time) • Employee discounts on dining, retail, and resort amenities • Travel discounts at Crescent Hotels & Resorts properties • Associate housing and shuttle services available • Career development opportunities About Horseshoe Bay Resort Horseshoe Bay Resort offers a professional culinary environment with opportunities for growth and skill development. Apply today to join a team focused on delivering consistent, high-quality food preparation and service.