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Server: Part-Time Openings

The Culinary Institute of America · ciachef.edu
NapaPart-time
Apply on The Culinary Institute of America’s site

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From tomorrow’s email

F&B Server (part-time)
Napa Valley Wine Train, a Noble House Experience · Napa · found 5 d ago

New openings the day they’re posted, at 8 am and 6 pm. Cancel anytime. Full refund within 7 days.

Subscribers got this job on 14 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Part-time server.

Details

Found
14 d ago · posted 2026-10-12
Location as listed
Napa, CA, United States
Role
Server / Bartender / Host
Pay (as listed)
$16.90 an hour
Source
The company’s own careers site

Full description

The hiring rate for this position is $16.90 per hour. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Server is responsible for ensuring all guests have a positive experience. This position also assists the restaurant team in achieving planned sales by upselling specialty food and beverage items. ESSENTIAL RESPONSIBILITIES • Assists guests by anticipating their needs while they are in the restaurant and introducing them to all of the food and beverage programs that we have to offer. • Maintains cleanliness and organization of work-stations. • Completes opening and closing side work as assigned with the goal of contributing to an organized, well-prepared work environment. • Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience. • Maintains control and timing throughout shift to ensure quality guest experience. • Ensures each and every table is maintained during the dining experience according to standard. • Closing the guest experience by handling cash and credit card transactions accurately. • Any and all other duties as assigned. REQUIRED QUALIFICATIONS Education: • High School Diploma or equivalent. Experience: • Prior customer service experience. Licenses / Certifications: • TIPS responsible alcohol service certification, or equivalent or ability to acquire within thirty (30) days of hire. PREFERRED QUALIFICATIONS • Restaurant service experience. REQUIRED SKILLS • Demonstrated qualities of hospitality. • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. • Demonstrated ability to show a high level of service responsiveness to customers. • Must display a high level of energy and self-motivation. • Highly organized, attentive to detail, accurate and efficient. • Able to work well within a team. • Punctual and dependable. WORKING CONDITIONS • Ability to frequently lift and carry 30 pounds. • Ability to occasionally lift and carry 50 pounds with assistance. • Ability to stand and work for extended periods of time during customary service hours. • Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.

Server / Bartender / Host jobs in Napa, California · Server / Bartender / Host jobs in the United States · All The Culinary Institute of America jobs

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