Essential Functions • Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. • Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. • Washes dishes and then stacks and stores china in appropriate kitchen area. • Thoroughly cleans dishwashing equipment and working areas. • Collects all soiled pots, wash and restacks cleaned pots on shelves. • Responsible for all removal of garbage and refuse. • Replace and remove all fryer oil • Mops and sweeps floors. • Washes walls and ceiling tiles. • Sanitizes all cooking equipment. • Adheres to all regulatory, company and department policies and procedures. • Completes all other duties as assigned. Knowledge, Skills & Abilities • Must be able to work independently. • Must be able to sit, stand or walk for long periods of time (4 hours). • Must be able to respond calmly and make rational decisions when handling employee conflicts. • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. • Respond to visual and aural cues. • Must have the manual dexterity to operate a computer and other necessary office equipment. • Must be able to tolerate areas containing dust, loud noises and bright lights. • Must be able to work varied shifts, weekends and holidays as needed. • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. • Ability to speak distinctly and persuasively. • Must be able to read, write, speak, and understand English Education and Experience • High school diploma or GED equivalent • Back of house restaurant experience preferred • Must have neat and clean appearance Required Certification/License • Not Required