DUTIES AND RESPONSIBILITIES • Maintains a thorough, working knowledge of dry goods, paper products, chemical supplies, and food and beverage specifications. • Ensures that all shipments are received in good, undamaged condition. Notates all non-conformities, discrepancies, damages, shortages, and miss picks to vendor invoices as well as purchase orders. • Cooperates with accounts payable team members in the verification of orders received. • Conducts the necessary research to effectively resolve receiving disputes. • Facilitates the flow of information throughout the property by attending regularly scheduled departmental meetings. • Electronically scans all purchase orders and vendor invoices. • Verifies all food and beverage deliveries upon arrival meet correct corporate specifications. • Ensures products meet all quality standards and food safety/HACCP issues are adhered to upon receipt. • Ensures all products are received and placed immediately into the freezer, refrigeration, or dry storage as needed. • Ensures products are stored and dated properly and rotated using the FIFO method. • Notates all food safety issues and forwards to Receiving Manager. • Inspects all incoming non-food shipments for product and quantity accuracy against packing slip and purchase order. • Logs accurate information onto distribution log and delivers items to their appropriate departments. • Assists marketing with unboxing and distributing promotional gifts for the guests. • Assists inventory control with an accurate count of all products stored in the bulk freezer. • Performs all other duties as assigned. QUALIFICATION REQUIREMENTS • Must be able to frequently lift and/or move up to 75 pounds, and may occasionally lift and/or move up to 100 pounds or more. • Must have attention to detail skills. • Previous forklift and/or pallet jack experience preferred. • Must be at least 18 years of age.