Production Cook - Nutritional Services
University of Vermont Health · uvmhealth.org
PlattsburghMid level2–3 yrs
Subscribers got this job on 14 October 2026.
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The job in short
Hospital nutrition services cook.
Details
- Found
- 17 d ago · posted 2026-10-12
- Location as listed
- Plattsburgh, NY
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Building Name: CVPH - Champlain Valley Physicians Hospital
Location Address: 75 Beekman Street, Plattsburgh New York
Regular
Department: CVPH - Nutrition
Full Time
Standard Hours: 40
Biweekly Scheduled Hours: 80
Shift: Day
Primary Shift: 5:00 AM - 1:30 PM
Weekend Needs: Every Other
Salary Range: Min $22.38 Mid $27.42 Max $32.45
Recruiter: Katie Dubrey
Per the Collective Bargaining Agreement, current bargaining unit employees have priority consideration for this position if they apply within seven (7) days of the posting date. After this period, all applicants will be considered equally.
Primary: 5:00am-1:30pm
Secondary: 10:00am-6:30pm, 11:00am-7:30pm, & 5:30am-2:00pm
GENERAL SUMMARY:
Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.
QUALIFICATIONS:
Education/Skills Required:
1. High School Diploma or GED required.
2. 2-3 years experience in quantity food preparation and short order cooking required.
3. Working knowledge of Federal and State regulatory standards for safety and sanitation.
4. Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting.
5. Ability to utilize food production equipment and knowledge of cooking methods and procedures.
As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.
This is a bargaining union position.
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