Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The incumbent in this position is responsible for under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation. Responsibilities: Essential duties include, but are not limited to: • Offers customer demonstrations and samples using brewing equipment • Promotes positive customer relations; effectively explains menu items, handles guest complaints • Prepare and serve beverages in accordance with established standards set by restaurant management • Ensures that production and storage areas are maintained in accordance with city and state health department codes • Promotes positive public/employee relations at all times • Maintains a clean, safe, hazard-free work environment within area of responsibility. • Other duties as assigned. Qualifications: • Minimum six (6) months of related experience required • Able to work a varied work schedule to include nights, weekends, and holidays. • Must be computer literate. • Ability to read and understand all policies and procedures. • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. • Must be able to complete standard forms and reports. • Have excellent written and verbal communication skills. • Be flexible and adaptable to change. • Be team-oriented and enjoy working with and assisting people. • Able to exercise judgment on an independent basis. • Be articulate and possess a professional appearance and demeanor.