Key Responsibilities: • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest • Understanding and knowledge of all catering items from catering brochure in addition to platters not included in brochure such as items from seafood, bakery and sushi • Knowledge of amounts to order in correlation with the number of guests in catered party • Knowledge of how to pair foods that complement each other • Responsible for placing orders with each corresponding department that has been ordered by guest; copies are kept of all catering orders placed to ensure consistency of order, price structure, pick up times, and special requests • Follow through with all catering orders, pulling daily orders first thing in the morning and double checking with catering staff that all orders are on the board for the day • Responsible along with the catering staff go over each order to ensure that any special orders or requests are noted; he/she also ensures that each order is ready on time for guest pick up • In addition to food orders, concierge will tie in all aspects of the store including Floral, Bakery, Wine and Dish, for the guest’s total party planning needs • Establish outside sources for party set-up and serving staff to provide our guests with full service catering • Coordinate with management planning and ordering for donation events; contact organization to discuss needs and plan event to stay within company’s budget; follow up with payment reimbursement to participating departments; keep track of the cost of all donation events to report to the Store Director • Perform other duties as requested or required by upper management Key Requirements: • Must be 18 years of age or older • Food, kitchen, or catering service background • Culinary, Event Planning, or Hospitality degree a plus • Available 7 days a week from 9am to 6pm to take and place orders for our guests • Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking • Must be able to work at a fast, efficient and controlled manner • Must maintain a current Food Safety Certification • Ability to function as a team member and get along with others Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better! We also provide a variety of benefits including: • Inclusive work culture built on belonging • Competitive Wages paid weekly • Flexible work schedules • Associate discounts • Leaders invested in your training, career growth & development. • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) • Vacation / Paid Time Off Our Values • We put people first. • We are customer driven. • We value different perspectives. • We raise the bar. • We act as owners. • We are one team. • We build belonging. • We are committed to a healthy future.