DoubleTree Suites by Hilton Melbourne Beach Oceanfront has an exciting opportunity for a bubbly, high-energy individual to provide exceptional and a friendly dining experience to our Guests. The ideal candidate is a motivated, social team player who thrives on delivering top-tier service, making guests feel like VIPs, and handling a fast-paced, high-volume environment. Responsibilities and Duties include but are not limited to: • Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. • Check station before, during and after shift for proper set-up and cleanliness. • Record the details of the order from the guests, repeating the order to the guests to check for accuracy. • Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed. • When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. • Replenish beverages as necessary and check with guests for overall satisfaction. • Market and serve upon request any dessert items or specialty coffees. • Perform all assigned side work to include replenishing condiments and restocking. • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. • Present the check to guest promptly. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to supervisor/manager. • Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). • Perform any related duties as requested by supervisor/manager. Requirements: • Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. • Hold a current Food Handler Card • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Knowledge of the appropriate table settings and service ware. • Excellent Communication and Interpersonal Skills • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. • Ability to remember, recite and promote the variety of menu items. Physical Demands: • Prolonged Standing/Walking: Servers are on their feet for 6–10+ hour shifts, often walking thousands of steps. • Lifting and Carrying: Lifting trays of food and drinks (often weighing 25 lbs or more) requires strength, stability, and balance. • Repetitive Motions: Frequent reaching (overhead and below shoulders), bending, stooping, pouring, and wiping tables throughout the shift. • High-Intensity Pacing: The job requires quick movement between the kitchen and dining area to ensure food is served at the right temperature.