Welcomes and seats guests and receives and records payment of restaurant guest checks. • Greets restaurant guests in a friendly and courteous manner. • Arranges for prompt seating of guests in order of arrival or availability of seating accommodations. • Quotes accurate waiting times, and seats guests when tables are available. • Assists in identifying casino comps, hotel and VIP guests for seating; communicates with comp authorizer (signer) regarding any comp charges by the compee. • Maintains cleanliness of menus. • Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire. • Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts. • Maintains the appropriate supplies needed for the proper performance of duties. • Prepares multiple reports. • Responds to telephone calls. • Uses computerized cash register. • Records and pays out tips to Wait Staff when the tips are charged to credit cards and guest rooms. • High School graduate or equivalent preferred • Previous experience as a cashier and/or host preferred • Previous experience with accounting or heavy math preferred • Literate and fluent in English • Above average communication and guest service skills • Accuracy in the handling of money • Legible handwriting • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures ADDITIONAL REQUIREMENTS • Finger dexterity to use a computerized cash register • Ability to use repetitive motion • Ability to grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool, have hand-eye coordination • Ability to constantly walk and stand during shift • Mobility to move quickly and easily throughout the restaurant and kitchen areas • Ability to hear and see • Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.