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F&B Front of House Employee

Kimpton Seafire Resort & Spa / Hotel Indigo Grand Cayman · seafireresortandspa.com
United StatesOn-siteMid level2–3 yrs
Apply on Kimpton Seafire Resort & Spa / Hotel Indigo Grand Cayman’s site
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Straight from the company’s own careers site.

The job in short

Resort bar server and bartender, serving drinks and food to guests.

Details

Found
28 d ago · posted 2026-10-14
Location
Seafire Resort & Spa
Pay (as listed)
$8 an hour

Full description

As the Food & Beverage Front of House Employee you will work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return. The Food & Beverage Front of House Employee will prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Greet and welcome our guests and promptly serve them food and beverages. • Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy. • Serve food and drinks to guests, along with filling orders for the servers. • Notify a manager if a guest is becoming intoxicated or rude to other guests. • Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers. • Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. • Follow uniform and grooming specifications. • Maintain cooperative communication with support crew and management. • Unpack deliveries and stock the bar. • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do. SPECIFIC EXPERIENCE WE'RE SEEKING: • 2-3 years of bartending experience within a 5* environment is preferred. • High School Diploma required. • Passion for crafting and personalizing guest experiences. • Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques, is advantageous. • Excellent wine and spirits knowledge, great communication and presentation skills. • Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts. • Food Handler and Alcohol Serving Certifications (if applicable). • Flexible schedule and are able to work evenings, weekends, and holidays when needed. Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands. Salary range: $8.00 USD - $12.00 USD per hour, plus gratuties.

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