This position is responsible for supporting daily cafeteria and catering operations by preparing and serving food and beverages in compliance with food safety standards. Duties include operating and balancing the cash register, providing customer service to employees and visitors, setting up and maintaining meeting room catering services, and ensuring efficient setup and cleanup of food service events under the supervision of the Food Production Coordinator. KNOWLEDGE/EXPERIENCE: Cashier experience with the counting of change is required. The knowledge of food safety regulations during at least six months experience in a food service setting. EDUCATION: Must be able to communicate effectively in English, both verbally and in writing. Must be able to follow instructions and make change.