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Pastry Cook

Hyatt
Carlsbad
Apply on Hyatt’s site

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From tomorrow’s email

Prep Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels
Carlsbad · found 12 h ago

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Subscribers got this job on 15 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Pastry cooking.

Insurance

Details

Found
13 d ago · posted 2026-10-14
Location as listed
US-CA-Carlsbad
Role
Cook / Chef
Pay (as listed)
$23–$27 an hour
Source
The company’s own careers site

Full description

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. About the Role - Pastry Cook We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you! Wage Information The hourly rate for this position is between $23.00 - $27.00. Decisions regarding individual wages will be based on a number of factors, such as experience and education. Hyatt has a very competitive benefit package for colleagues, which may include: • Complimentary Employee Meal and Parking • Complimentary hotel nights and discounts at Hyatt properties around the world • Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account • Paid holidays, vacation and sick leave • 401K with Matching • Employee Stock Purchase Plan • Educational Reimbursement • And so much more! • Must possess a professional presentation • Strong interpersonal and problem-solving abilities • Highly responsible and reliable • Ability to work well under pressure in a fast-paced environment • Must be able to work a flexible schedule, including weekends and holidays • Takes pride in a great job done • Prior pastry/baking experience in a commercial operation • Able to lift, pull, and push a moderate weight All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

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