Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2027 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams. Job Type Seasonal (Full-Time, Summer) May 14–August 7 Pay & Benefits • Competitive salary (based on experience) • Free housing, meals, and full room & board • Unique summer camp experience + community atmosphere Key Responsibilities • Lead daily kitchen operations: breakfast, lunch, dinner, and desserts • Ensure all food meets kosher standards and quality expectations • Supervise and manage culinary team (Sous Chef, specialty roles, international staff) • Oversee food production, portioning, and service flow to prevent waste/shortages • Maintain inventory systems and proper stock rotation (FIFO) • Assist with receiving and organizing deliveries • Monitor team productivity and adjust staffing as needed • Ensure a clean, safe, and organized kitchen (health code compliant) Qualifications • Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting • Strong leadership and team management skills • Excellent organization and time management • Ability to adapt quickly and solve problems in real time • ServSafe Manager Certification • Willingness to work long, active hours in a seasonal environment Preferred Experience • Summer camp, catering, or institutional food service • Special diets (allergies, gluten-free, vegetarian/vegan) • Training or mentoring diverse/international staff Schedule • Full-time, seasonal (May 14–August 7) • Includes weekends and long shifts Work Location In person – Cleveland, GA