***PLEASE NOTE - Please do not apply if you are unable to work on 2nd Shift as this is a 2nd shift position*** Position Description: Performs specific duties that will allow individual to progress in completion of summative assessment, learning tools, and application of skill/ability to complete processing of trimming to product specification. Primary Responsibilities: • Read and review training material • Observe task being performed • Perform tasks by repetitive practice methods • Ensures work performance meets throughput and yield standard requirements. • Meet Validation Matrix expectations for all ten cuts o Rate o Quality o Honing • Meet Validation Requirements/Expectations o Knife Skills ▪ Maintaining Blade Sharpness • Stroke • Frequency o Tools ▪ Flat Steel ▪ Rounded Steel ▪ Hook • Contributes to team efforts by performing other duties as assigned and needed. Supervisory/Management Responsibilities: Not applicable. Requirements: • Able to work overtime and weekends as needed. Preferred Experience/Skillset: • Able to speak English preferred. • Meat trimming or butchering experience. • Knowledge of GMP, HACCP and USDA regulations preferred. Physical Requirements: • Able to lift/push/pull product more than 30 pounds occasionally. • 100% of day spent on work floor standing and trimming. • 100% of day spent in temperatures of 40 to 45 degrees This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.