Prepares food on hot or cold production line, adhering to the recipe's method of preparation. Prepares daily food items for the restaurant following recipes. Coordinates food preparation needs with supervisor and PM staff. Coordinates ordering needs with supervisor and PM staff. Performs food preparation tasks, including sandwich, salad and beverage preparation while following written standardized recipes. Cleans and processes fruits and vegetables according to recipe specifications. Labels, dates, and stores fruits and vegetables in proper areas. Assembles required ingredients to prepare orders. Labels and dates products. Assists with cold food production when possible. Prevents cross-contamination of food products by following proper food handling and sanitation practices. Weighs, labels, dates and stores all food items in designated areas. Cleans countertops, windows, walls, shelves, drain screens and floor mats. Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored. Empties sanitizer container and takes out trash. Greets and serves customers in a friendly and courteous manner. Actively solves problems wherever possible. Works harmoniously with co-workers, supervisors, and management. Performs additional duties as assigned. Knowledge, Skills, and Abilities (KSAs): Knowledge of food service operations including large-quantity food preparation. Knowledge of job-related content, practices, and procedures. Knowledge and skills necessary to fully perform all aspects of the job. Skill in operating various institutional and commercial kitchen equipment. Ability to effectively communicate. Physical Requirement: Must be able to occasionally lift, move, and transport a maximum of 50 pounds.