The Inventory Manager ensures the flow of products in and out of the store, is responsible for the integrity of all non-perishable store inventory and supports the operational needs under the company’s inventory standard operating procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following but not limited to: Maintains the integrity of all non-perishable inventory. Maintains the integrity of receiving procedures for all non-perishable inventory. Maintains adequate inventory levels for all non-perishable inventory. Ensures adequate inventory is available to support merchandising planograms by adjusting minimum presentation Identifies and acts on missing items, missing tags, or unauthorized items Reviews Open Adjustments, Transfers, and Load Bills via Soft Grocer and closes as needed Ensures Case to Unit adjustments are done timely for check stand candy, beverages and any other required items Reviews and executes Negative Count Batches Conducts random audits daily on “One’s, None’s, and Ton’s” Reviews the Perpetual Inventory Dashboard to correct any errors. Maintains the Flex Program as needed (cover holes), including DSD Reviews DNF orders on Promo Cops and adjusts as needed Communicates with vendors, Store Support Center, and Store Management on any issues with inventory or deliveries Adheres to all company and standard operating policies and procedures Performs other duties and responsibilities as required or requested.