Description The Dishwasher / Utility Worker is primarily responsible for maintaining a sanitary environment for food and storage as well as providing clean service ware and utensils for the entire food and beverage operation. Key responsibilities include: • Operate an industrial dishwasher safely and rapidly. • Wash glassware and various other items. • Meticulously clean the iced tea and coffee machines daily. • Manage the placement of all kitchen items and dishes and rotate dishes to reduce wear and tear. • Ensure cleanliness of dishwashing and dish storage areas. • Always follow sanitation and safety policies. • Clean up spills, broken glassware, mop floors, etc. • Perform all daily duties (opening, closing and side work). • Assist Line Cooks and other team members as needed. • Anticipate needs of Chefs help transport food and plate up. Requirements Position Requirements: • Have a high school diploma; any related experience is a plus. • Be 18 years or older. • Have good problem-solving, organization and time management skills. • Be able to learn to operate industrial machinery. • Be able to do janitorial activities. • Be able to follow directions. • Be a reliable and hard worker, e.g., arrive to work on time, take initiative, be self-motivated, deliver consistent results, etc. • Be able to work successfully in a team environment. • Be able to work calmly and effectively under pressure. • Be customer-oriented; have a “guest-first” mentality. • Have good communication skills. • Be able to work nights, weekends and some holidays. • Be able to reach, bend and stoop and frequently lift up to 50 lbs. • Be able to work in a hot, humid environment, and be on your feet for an 8-hour shift. • Be willing to take, and able to pass, a drug screen. • Be willing to submit to, and able to pass, a criminal background check.