Description Position Overview Ames Golf & Country Club is seeking a professional and service-driven Server/Bartender to deliver exceptional dining and beverage service in an upscale, private club environment. This dual-role position requires a hospitality professional who values consistency, discretion, and personalized service while upholding the traditions and standards of a member-focused club. Essential Duties & Responsibilities • Provide elevated food and beverage service to club members and their guests • Serve as both a dining room server and bartender based on operational needs • Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards • Take accurate food and beverage orders and ensure timely, polished service • Demonstrate thorough knowledge of menus, daily specials, wines, spirits, and classic cocktails • Anticipate member preferences and deliver personalized, attentive service • Maintain a professional demeanor and uphold private club service etiquette • Ensure responsible alcohol service in compliance with state laws and club policies • Accurately process orders, payments, and member charges using the POS system • Maintain cleanliness and organization of dining and bar areas at all times • Assist with service for banquets, tournaments, and special club events • Collaborate effectively with culinary staff, servers, bartenders, and management What We Offer • Competitive hourly wage plus gratuities • Professional, respectful, team-oriented work environment • Opportunity to work in an exclusive, member-focused club setting • Consistent standards and supportive management Requirements • Prior serving and bartending experience required; private club or fine dining experience strongly preferred • Knowledge of classic cocktails, wine service, and formal dining standards • Exceptional communication and interpersonal skills • Polished appearance, professionalism, and discretion • Ability to multitask efficiently in a fast-paced, high-service environment • Dependable, punctual, and team-oriented • Ability to stand for extended periods and lift up to 25 lbs • Must meet state age requirements for alcohol service Schedule & Availability • Flexible availability required, including mornings, evenings, weekends, and holidays