Description At Pullman Market, a destination known for its culinary excellence and vibrant atmosphere. The Dishwasher plays a vital role in upholding our commitment to quality and cleanliness. From our specialty grocer to our innovative restaurants, this position ensures every plate starts with a spotless foundation. The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen tools, dishware, and work areas, directly supporting a safe and seamless operation for the culinary team and our guests. Operational Responsibilities: • Execute timely and thorough cleaning of all dishware, utensils, cookware, and kitchen equipment. • Maintain cleanliness and sanitation in dish stations, food prep areas, and back-of-house service zones. • Follow safety procedures when handling cleaning chemicals and operating dishwashing machinery. • Monitor cleanliness of trash and recycling areas, assisting with removal as needed. • Support kitchen team by restocking clean items to appropriate stations throughout service. • Assist with closing procedures, including deep cleaning tasks and proper storage of equipment. • Report any equipment malfunctions or supply shortages to management promptly. Personal Requirements: • Be an ambassador for the company and maintain professionalism in and outside of work. • Strong attention to detail and commitment to maintaining cleanliness and organization. • Excellent time management skills and ability to prioritize tasks effectively. • Effective communication skills, both verbal and non-verbal. • Ability to work collaboratively in a fast-paced environment. • Ability to work efficiently and safely during shifts. • Flexibility to work in shifts, including evenings, weekends, and holidays. • Willingness to undergo training and follow company policies and procedures. Working Conditions: • A typical work week for this position is 40-45 hours. Hours vary based on needs of the market and the department. • Position requires prolonged standing, bending, stooping, twisting, lifting objects up to 45 pounds, and repetitive hand and wrist movements. • Exposure to hot, cold, and potentially hazardous equipment is possible. • Familiarity with office equipment such as phones, computers, fax machines, and copiers may be required. Benefits: • 3 Sick Days annually • 50% discount at all ERHG/Market Restaurants • 20% discount on retail • Employer Contribution to Health Insurance • 5 Year Retention Bonus of $3,000 and 10 Year Retention Bonus of $10,000 Please note: This job description is intended to provide a brief overview of typical job functions and duties and may not cover all possible responsibilities.