Description Compensation & Benefits: • $17.00 to $21.00 per hour plus tips • Paid Sick Leave • Flexible schedule • Discounts on meals • Career advancement opportunities Job Responsibilities: • Set up workstations with all needed ingredients and cooking equipment. • Prepare all food items in a timely manner following all company and food safety guidelines. • Follow recipes, controls, portion and presentation specifications as set by the restaurant. • Follow proper presentation of plates and garnishes. • Maintain high standard and consistency of food quality and presentation. • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology. • Handle, store and rotate all food products to maintain quality and safety. • Track and report food waste. • Maintain clean and orderly service areas and complete side work duties. • Comply with established safety and sanitation standards. • Adhere to company policies and standard procedures. • Accommodate guest requests with a positive attitude. • Complete assigned sidework at the beginning, during, and at end of shift. • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements Qualifications: • Minimum 1+ years’ experience on a fast-paced line, working all stations. • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. • A desire to help where needed and the ability to work as part of a team. • Ability to work positively and maintain composure in a fast-paced environment. • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing. • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time. • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds. • Excellent communication skills. • Exceptional attention to detail. • Exhibit a professional appearance and mannerisms. • Food Handler Certification.