Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters • SHOP a selection of high-quality Italian, local and homemade products • LEARN through our classes and our team’s product knowledge Job Description Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching, planning, preparing and managing all events. Reports to the Marketing Manager. Works closely with the Events and Education Team and manages kitchen staff for events. • Teaches a wide variety of demonstration and hands-on classes for private and public groups • Works and oversees hands-on lunches and dinners including: 3-4 course menus, family-style menus, celebrations and corporate events • Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed • Works with Events and Education Manager on monthly class updates to provide seasonal class offerings and incorporate items to showcase other departments • Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs • Oversees kitchen organization and cleanliness of the La Scuola kitchen • Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions • Purchases or submits requisitions for food items, kitchen supplies and equipment • Performs other duties as required or assigned Qualifications • 3+ years of cooking experience • Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations • Excellent communication skills and enjoyment of speaking in front of large groups • In-depth knowledge of Italian cuisine and culture Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays • Ability to lift up to 50 pounds • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting • Ability to use knives, hand tools and standard commercial kitchen equipment • Food Handler’s License Hourly Rate: $24 - $26 per hour Additional Information Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Bonus program • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more!