Description What you’re great at: • Ability to follow instructions and complete tasks as assigned. • Strong attention to detail skills, making sure products are properly portioned and labeled. • Good time management skills, ability to stay on task with little direction. A day in the life: • Participate in food prep and/or production for the department and others as directed. • Following established procedures, prep, pack and label food items according to assigned production schedule. • Ensure prep and food storage areas are maintained in sanitary, orderly condition meeting Health Department standards. • Adhere to safe food handling procedures at the prep station, walk-in and waste management areas. • Ensure proper storage and labeling. Requirements • Weekend availability required. • Able to work with all products required to satisfy the assigned production list including: vegetables, fruits, meats, dairy, nuts and grains.