Description • Ensure all seafood products meet freshness and quality standards, including proper rotation and dating. • Learn and share product details, including sourcing, preparation methods, & ingredients in prepared items. • Cut, clean, weigh, and package seafood according to customer specifications. • Stock, rotate, and label products to ensure freshness and accurate presentation. • Maintain cleanliness and organization in all areas, including cases, counters, and prep stations. • Monitor quality by checking dates, packaging, and overall product appearance • Maintain accurate product placement and signage. • Coordinate with department leadership on ordering and replenishment of seafood items. • Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures. • Engage customers with a friendly, helpful approach when on the sales floor. Requirements • 2+ years of experience in retail, grocery, restaurant, or hospitality operations. • Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace. • Must be at least 18 years of age. • Retail, culinary, and/or grocery experience. • Experience with retail scales. • Ability to safely use knives and other necessary equipment to successfully operate the seafood department