Description We are looking for someone with a passion for cooking and leading a team! The Kitchen Supervisor is responsible for ensuring the kitchen team operates efficiently and successfully, preparing quality, from scratch products in a production focused environment. Starting Pay: $41,766/yr. Schedule: Thurs-Mon 5:00am-1:30pm Duties: • Sets production priorities and ensures the production schedule is followed • Reprioritizes and redirects staff as needed to ensure production occurs. • Assists staff in problem-solving kitchen issues and concerns that arise during production and packaging. • Regularly communicates with staff to determine whether the kitchen is operating efficiently, successfully and the work is being done correctly, and in a timely fashion. • Ensures staff complete their work within kitchen and health department standards. • Model high standards for kitchen staff in productivity, timeliness, being on shift, sense of urgency. • Provides staff with timelines for task completion to make sure production stays on track. • Provides training to new employees and current staff regarding the appropriate methods for producing product. • Produces products by following recipes and assists with recipe development. • Works with Kitchen Manager to create weekly menus and ensure items are ordered, etc. Benefits: • Profit-sharing • Medical, dental, vision, and alternative care (full time) • Paid Time off • Flexible Spending Account (FSA) • Health Reimbursement Arrangement (HRA) • 401k retirement plan • Team Member discount • Employee referral bonus • Paid Community Service Time • Alternative Transportation Benefit • Employee Assistance Program Requirements Qualifications • High School degree or GED required. • Must have two years working in a kitchen environment as entrée cook, kitchen shift lead, or similar position. • Must have skills overseeing production in a high-volume kitchen, producing a variety of foods from scratch. • Must have supervisory/management experience managing a kitchen team. • Must be computer literate with skills in Word, Excel, google, databases, email, etc. • Excellent, safe knife skills. • Valid Oregon Food Handler card. • Strong work ethic and consistently positive attitude. • Excellent training skills. • Can manage multiple tasks at one time, excellent organization skills, and time management. • Can maintain a calm demeanor regardless of the circumstances. • Excellent problem-solving skills and collaboration. • Excellent customer service skills and truly enjoys serving the public. • Strong attention to detail and strong math skills. • Flexible and adaptable to change. • Can successfully work in a team environment. • Excellent communication skills, both written and verbal. • High level of professionalism and integrity. • Can lift and carry items up to 30 pounds (frequently), and up to 50 pounds (occasionally)