Essential Functions: • Set up dish station according to our standards and guidelines • Inspect and test sanitizer for proper or chemical mix and properly set up dish machine. • Ensure all kitchen utensils and containers are washed and put back in proper storage are. • Re-stocking food servers' areas with glassware, silverware, empty buss tubs • Keep dish room clean and organized with plate ware decoy system always in place. • Responsible for cleanliness of all kitchen floors, freezer and refrigerators • Bag and haul kitchen trash to dumpster and recycling bin. • Clean food preparation and production areas as required. • Perform other duties as assigned by Management staff. Education and Experience: • Food Handler Certification • Previous restaurant experience, preferred Pay Range: 18.00/hr